Salads
Crisp Fennel and Orange Salad
⏱ 30 minutes
🍽 4 people
👁 14 views
Ingredients
- 2 medium fennel bulbs, sliced
- 4 navel oranges, peeled
- 1/4 cup extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- Salt and pepper, to taste
Preparation Steps
- In a large bowl, combine fennel slices, orange segments, and chopped herbs.
- In a small bowl, whisk together olive oil, vinegar, mustard, and honey.
- Pour dressing over fennel mixture and toss to combine.
- Season with salt and pepper to taste.
- Cover bowl with plastic wrap and refrigerate for at least 30 minutes.
- Just before serving, toss salad gently to separate ingredients.
- Serve chilled or at room temperature.
- Garnish with additional mint leaves, if desired.
