Salads
Crisp Fennel and Orange Salad
⏱ 30 minutes
🍽 4 people
👁 12 views
Ingredients
- 2 large fennel bulbs, sliced
- 2 navel oranges, peeled and segmented
- 1/4 cup extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp honey
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled goat cheese
- Salt and pepper to taste
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Toss the fennel slices with 1 tbsp olive oil, salt, and pepper on a baking sheet.
- Roast in the oven for 20-25 minutes, or until tender and caramelized.
- In a large bowl, whisk together the remaining 3 tbsp olive oil, white wine vinegar, and honey.
- Add the roasted fennel, orange segments, and parsley to the bowl. Toss to combine.
- Crumb the goat cheese with a fork and stir it into the salad.
- Season with salt and pepper to taste. Serve immediately.
