International
Bangladeshi Chicken Bhuna with Coconut Rice
⏱ 45 minutes
🍽 4 people
👁 7 views
Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- 2 cups cooked white or brown rice
- Salt and black pepper, to taste
Preparation Steps
- Heat oil in a large saucepan over medium heat.
- Add onions and cook until softened, about 5 minutes.
- Add garlic and ginger; cook for 1 minute.
- Stir in cumin, curry powder, turmeric, and cayenne pepper.
- Cook for 1 minute.
- Add diced tomatoes and coconut milk; bring to a simmer.
- Reduce heat to low and let sauce simmer while you prepare the rice.
