Appetizers
Baked Feta Triangles
⏱ 25 minutes
🍽 6 people
👁 2 views
Ingredients
- 1 package of phyllo dough
- 1 block of feta cheese (200g)
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1 egg, beaten (for brushing phyllo)
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Thaw the phyllo dough according to package instructions.
- In a bowl, mix crumbled feta cheese with chopped parsley and dill.
- Layer phyllo dough, brushing each sheet with olive oil, and cut into squares.
- Place a spoonful of the feta mixture on each square and fold into triangles.
- Brush the tops with the beaten egg and sprinkle with salt and pepper.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy.
