Appetizers
Baked Feta Phyllo Triangles
⏱ 45 minutes
🍽 6 people
👁 2 views
Ingredients
- 1 package of phyllo dough (12 sheets)
- 1 block of feta cheese (200g), crumbled
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1 tablespoon of olive oil
- 1 teaspoon of lemon zest
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten (for brushing phyllo)
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together feta cheese, parsley, dill, olive oil, lemon zest, salt, and pepper.
- Unroll the phyllo dough and cut it into 12 equal squares.
- Place a tablespoon of the feta mixture in the center of each square, then brush the edges with the beaten egg.
- Fold the squares into triangles and press the edges to seal.
- Brush the tops of the triangles with the remaining egg and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy!
