Wild Rice and Edamame Salad

Preparation Steps

1. Rinse the wild rice in a fine-mesh strainer and cook according to package instructions
2. Steam the edamame until tender, then chill in an ice bath
3. In a large bowl, combine cooked wild rice, edamame, cherry tomatoes, and chopped red onion
4. In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard to make the dressing
5. Pour the dressing over the salad and toss to combine
6. Sprinkle crumbled feta cheese over the top and season with salt and pepper to taste
7. Garnish with chopped fresh parsley, if desired
8. Chill the salad in the refrigerator for at least 10 minutes before serving