Tropical Pineapple Quinoa Salad

Preparation Steps

1. Rinse the quinoa in a fine-mesh strainer and cook according to package instructions with 2 cups of water.
2. In a large bowl, combine the mixed greens, diced pineapple, red bell pepper, and cucumber.
3. Once the quinoa is cooked, allow it to cool, then add it to the bowl with the mixed greens mixture.
4. In a small bowl, whisk together the olive oil and honey to make a dressing.
5. Pour the dressing over the quinoa mixture and toss to combine.
6. Sprinkle the chopped fresh mint leaves on top and season with salt and pepper to taste.
7. Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld together.
8. Serve chilled and enjoy!