Salads
Citrus Edamame Quinoa Salad
⏱ 25 minutes
🍽 4 people
👁 10 views
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup edamame
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh mint
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
Preparation Steps
- Rinse the quinoa and cook according to package instructions
- Steam the edamame until tender
- In a large bowl, combine cooked quinoa, edamame, red bell pepper, and cucumber
- In a small bowl, whisk together lemon juice and olive oil
- Pour the dressing over the quinoa mixture and toss to combine
- Stir in chopped fresh mint and season with salt and pepper
- Top with crumbled feta cheese and serve immediately
- Chill in the refrigerator for at least 30 minutes before serving
