Warm Beet Salad Bites

Preparation Steps

1. Preheat the oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 20-25 minutes, or until tender.
3. Let the beets cool, then peel and dice them.
4. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
5. Add the mixed greens, diced apple, and crumbled goat cheese to the bowl and toss to combine.
6. In a small bowl, whisk together balsamic vinegar and honey.
7. Add the roasted beets to the bowl with the mixed greens and toss with the balsamic glaze.
8. Top with chopped walnuts and serve immediately.
9. Serve in small bites or portions for a unique salad experience.