Walnut and Brie Chicken Salad

Preparation Steps

1. In a large bowl, combine the mixed greens, crumbled brie cheese, and chopped walnuts
2. In a separate bowl, whisk together the olive oil and balsamic vinegar
3. Add the diced apple and red onion to the bowl with the dressing and toss to coat
4. Slice the cooked chicken breast into thin strips and add to the bowl with the greens and cheese
5. Pour the dressing mixture over the top of the salad and toss to combine
6. Season with salt and pepper to taste
7. Cover and refrigerate for at least 10 minutes to allow the flavors to meld
8. Serve chilled and enjoy