Desserts
Vanilla Coconut Dream Pie
⏱ 45 minutes
🍽 6 people
👁 2 views
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup coconut cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup shredded coconut
- 2 large egg yolks
- 1 cup toasted coconut flakes
Preparation Steps
- Preheat oven to 350°F. Prepare the crust by mixing graham cracker crumbs and sugar, then stirring in melted butter.
- Press the crust mixture into a 9-inch pie dish and bake for 10 minutes. Let cool completely.
- In a large bowl, whisk together heavy cream, coconut cream, granulated sugar, vanilla extract, and salt until stiff peaks form.
- In a separate bowl, whisk together egg yolks and set aside. Temper the egg yolks by slowly pouring the coconut cream mixture into the eggs, whisking constantly.
- Stir in shredded coconut and pour the filling into the cooled pie crust.
- Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
- Top with toasted coconut flakes and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
