Lemon Blueberry Cream Puffs

Preparation Steps

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners' sugar, and salt.
3. Add the softened butter to the bowl and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut out circles of dough using a cookie cutter or the rim of a glass.
6. Bake the puff pastry circles for 15-20 minutes, or until golden brown.
7. In a separate bowl, whip the heavy cream until stiff peaks form.
8. Add the granulated sugar, lemon zest, and lemon juice to the whipped cream and mix until combined.
9. Split the baked puff pastry circles in half and fill with the lemon cream and fresh blueberries.