Desserts
Chocolate Chai Mousse Cups
⏱ 45 minutes
🍽 6 people
👁 2 views
Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/2 cup semisweet chocolate chips
- 1/4 cup chopped dark chocolate or chocolate shavings for garnish
Preparation Steps
- In a medium bowl, whip the heavy cream until soft peaks form, then set aside.
- In a separate bowl, whisk together the sugar, vanilla extract, cocoa powder, cinnamon, cardamom, and ginger.
- Melt the semisweet chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- Fold the whipped cream into the sugar mixture until well combined, then fold in the melted chocolate.
- Spoon the mousse into individual serving cups or ramekins.
- Chill in the refrigerator for at least 2 hours or until set.
- Garnish with chopped dark chocolate or chocolate shavings before serving.
