Desserts
Lemon Lavender Pound Cake
⏱ 45 minutes
🍽 6 people
👁 2 views
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon dried lavender buds
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Preparation Steps
- Preheat oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, use an electric mixer to beat the butter and eggs until light and fluffy.
- Add lemon juice, lavender buds, and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, beginning and ending with the dry ingredients.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
