Drinks
Umm Ali: Cardamom and Coconut Rice Pudding
⏱ 60 minutes
🍽 6 people
👁 9 views
Ingredients
- 1 cup long-grain rice
- 2 cups coconut milk
- 1/4 cup sugar
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 2 large eggs
- 2 cups milk
- 1 tablespoon rose water (optional)
Preparation Steps
- Preheat the oven to 350°F (180°C).
- In a medium saucepan, combine rice, coconut milk, sugar, cardamom, cinnamon, ginger, and salt. Cook over medium heat, stirring constantly, until the liquid is absorbed and the rice is tender, about 18-20 minutes.
- Transfer the rice mixture to a baking dish and dot the top with butter. Beat the eggs in a small bowl and pour over the rice mixture. Bake for 25-30 minutes or until the top is golden brown and the eggs are set.
- Remove from the oven and let cool slightly. Stir in milk until well combined. If using rose water, stir it in just before serving.
- Serve warm, garnished with pistachios and raisins if desired.
