Gahwa Coffee with Cardamom and Rosewater

Preparation Steps

1. Step 1: Grind the Arabica coffee beans
2. Step 2: Heat the water in a large pot
3. Step 3: Add cardamom pods to the water and let steep for 5 minutes
4. Step 4: Strain the cardamom from the water
5. Step 5: Add sugar and rosewater to the water and stir until dissolved
6. Step 6: Add the ground coffee to the pot and stir well
7. Step 7: Bring the mixture to a boil
8. Step 8: Reduce heat and simmer for 5 minutes
9. Step 9: Serve the gahwa coffee hot