Saffron and Cinnamon Coffee

Preparation Steps

1. Heat the heavy cream in a saucepan over medium heat until it starts to simmer.
2. Remove from heat and add the saffron threads, letting it steep for 5 minutes.
3. In a separate bowl, whisk together the egg yolks, brown sugar, and vanilla extract.
4. Temper the egg yolk mixture into the heated cream, whisking constantly.
5. Pour the mixture back into the saucepan and cook over low heat, whisking constantly, until the mixture thickens.
6. Remove from heat and stir in the ground cinnamon.
7. Pour the coffee into a large mug and slowly pour the saffron and cream mixture over the top.
8. Top with additional heavy cream and cinnamon if desired.
9. Serve immediately.
10. Optional: top with whipped cream and a sprinkle of cinnamon.