Tuscan Sunset Salad

Preparation Steps

1. In a large bowl, combine mixed greens, cherry tomatoes, and sliced red onion
2. In a small bowl, whisk together olive oil and balsamic vinegar
3. Add crumbled feta cheese, chopped basil, and sliced grilled chicken breast to the bowl with the mixed greens
4. Drizzle the olive oil and balsamic vinegar mixture over the salad and toss to combine
5. Sprinkle chopped pecans over the top of the salad and season with salt and pepper to taste
6. Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld
7. Just before serving, give the salad a good toss and adjust the seasoning if needed
8. Serve the salad chilled, garnished with additional basil if desired