Drinks
Tuscan Peach and Prosciutto Salad
⏱ 40 minutes
🍽 4 people
👁 7 views
Ingredients
- 4 cups mixed greens
- 2 ripe peaches, sliced
- 6 slices prosciutto, torn
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped fresh mint
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Preparation Steps
- In a large bowl, combine the mixed greens and sliced peaches.
- Arrange the torn prosciutto slices on top of the salad.
- Crumbly goat cheese should be crumbled over the salad.
- Sprinkle chopped fresh mint leaves over the salad.
- In a small bowl whisk together olive oil and balsamic glaze.
- Drizzle dressing over the salad.
- Season with salt and pepper to taste.
- Toss gently before serving.
