Tuscan Peach Salad

Preparation Steps

1. Preheat the oven to 350°F to caramelize the pecans.
2. Toss the pecans with 1 tbsp olive oil and roast for 10 minutes, then set aside.
3. In a large bowl, combine the diced peaches, chopped prosciutto, sliced mozzarella, and chopped basil.
4. In a small bowl, whisk together the remaining 1 tbsp olive oil and 1 tbsp balsamic vinegar.
5. Drizzle the dressing over the peach mixture and toss to combine.
6. Top the salad with caramelized pecans and season with salt and pepper to taste.
7. Serve immediately and enjoy!