Salads
Tuscan Kale Caesar
⏱ 25 minutes
🍽 4 people
👁 13 views
Ingredients
- 2 cups curly kale
- 1 cup homemade croutons
- 1/2 cup shaved parmesan
- 1/4 cup caesar dressing
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 cup sliced red onion
- 1/4 cup sliced garlic
- 1/2 teaspoon lemon zest
- 1/4 teaspoon black pepper
Preparation Steps
- Preheat the oven to 350°F to toast the croutons.
- In a large bowl, massage the kale with your hands for about 2-3 minutes to make it tender.
- In a small bowl, whisk together the caesar dressing and lemon zest.
- Add the croutons, parmesan, parsley, basil, red onion, and garlic to the bowl with the kale.
- Drizzle the caesar dressing mixture over the salad and toss to combine.
- Season with black pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
- Just before serving, give the salad a good toss and serve chilled.
