Turkish Tea with Ginger and Honey

Preparation Steps

1. Bring water to a boil in a large pot.
2. Add black tea leaves and let it steep for 5 minutes.
3. Peel the ginger using a spoon and grate it.
4. Squeeze juice from lemon into a cup with honey.
5. Strain the tea by pouring it over ice in a separate container or into individual cups before adding honey-lemon mixture.
6. Stir well to combine.
7. Adjust sweetness by adding more honey if desired.
8. Garnish with additional lemon slices and grated ginger, if desired.