Tropical Mango Salad

Preparation Steps

1. In a large bowl, combine the mixed greens, diced mango, chopped pecans, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, honey, and lime juice to make the dressing.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle the chopped red onion and cilantro over the top of the salad.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 10 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!
8. Garnish with additional cilantro if desired.