Drinks
Tokyo Street Corn
⏱ 30 minutes
🍽 6 people
👁 8 views
Ingredients
- 4 ears of corn, husked and silked
- 1/2 cup mayonnaise
- 1/4 cup wasabi mayonnaise
- 1/4 cup pickled ginger juice
- 2 tablespoons soy sauce
- 2 tablespoons chopped green onions
- 2 tablespoons toasted sesame seeds
- Salt and pepper to taste
Preparation Steps
- Step 1: Grill or boil the corn until lightly charred
- Step 2: Mix together mayonnaise, wasabi mayonnaise, pickled ginger juice, soy sauce, salt, and pepper in a bowl
- Step 3: Slather the mixture onto each ear of corn
- Step 4: Sprinkle green onions and sesame seeds over each ear of corn
- Step 5: Serve immediately
- Step 6: Garnish with additional sesame seeds and green onions if desired
