International
Thai Green Curry Cod
⏱ 25 minutes
🍽 4 people
👁 2 views
Ingredients
- 1 pound cod fillets
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons Thai green curry paste
- 2 cups mixed bell peppers
- 1 can coconut milk
- 1 teaspoon fish sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Steps
- Heat oil in a large skillet over medium-high heat
- Add garlic and ginger, cook for 1 minute
- Add curry paste, cook for 1-2 minutes until fragrant
- Add bell peppers, cook until tender
- Add cod fillets, cook for 3-4 minutes per side
- Pour in coconut milk, fish sauce, salt, and pepper, simmer for 2-3 minutes
- Serve hot, garnished with fresh cilantro or basil
