International
Saffron Crusted Scallops
⏱ 25 minutes
🍽 4 people
👁 2 views
Ingredients
- 12 large scallops
- 1/2 cup saffron threads, soaked in 1 tablespoon hot water
- 1/4 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 2 lemons, cut into wedges
- 1/4 cup chopped fresh parsley
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together panko breadcrumbs, saffron threads with their liquid, garlic powder, salt, and black pepper.
- Dip each scallop into the breadcrumb mixture, coating both sides evenly.
- Place the coated scallops on a baking sheet lined with parchment paper, drizzle with olive oil.
- Sprinkle parmesan cheese over the scallops.
- Bake for 12-15 minutes or until the scallops are cooked through and golden brown.
- Garnish with parsley and serve with lemon wedges.
- Serve immediately and enjoy.
