International
Japanese Teriyaki Chicken Skewers
⏱ 30 minutes
🍽 4 people
👁 2 views
Ingredients
- 1 pound boneless chicken breast, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 10 bamboo skewers
- 1/4 cup sliced green onions for garnish
- Sesame seeds for garnish
Preparation Steps
- Preheat grill to medium-high heat.
- In a large bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, grated ginger, and black pepper.
- Add the chicken pieces to the bowl and toss to coat with the marinade.
- Thread the marinated chicken onto the bamboo skewers, leaving a small space between each piece.
- Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
- Garnish with sliced green onions and sesame seeds.
- Serve immediately and enjoy!
