Desserts
Sunset in Tuscany
⏱ 25 minutes
🍽 4 people
👁 7 views
Ingredients
- 6 oz. Burrata Cheese
- 2 cups mixed Greens
- 1 cup Cherry Tomatoes, halved
- 1/2 cup Artichoke Hearts, canned
- 1/4 cup Olive Tapenade
- 1/4 cup Chopped Fresh Parsley
- 2 lemons, zested and juiced
- 6 slices Ciabatta Bread
Preparation Steps
- Step 1: Slice the ciabatta bread into thin rounds.
- Step 2: Arrange the mixed greens in a large serving platter or individual plates.
- Step 3: Halve the cherry tomatoes and scatter over the salad.
- Step 4: Drain and chop the artichoke hearts, then sprinkle on top.
- Step 5: Spread the olive tapenade on each bread round, toasted if desired.
- Step 6: Place a dollop of burrata cheese in the center of each bread slice, followed by a spoonful of the salad mixture.
- Step 7: Drizzle with lemon zest and juice to taste, garnishing with parsley.
- Step 8: Serve immediately, and enjoy your Sunset in Tuscany Salad!
