Desserts
Pistachio Rosewater Kulfi Cake
⏱ 50 minutes
🍽 6 people
👁 17 views
Ingredients
- pistachios, 1 cup
- rosewater, 2 tbsp
- granulated sugar, 1 1/2 cups
- all-purpose flour, 1 cup
- unsalted butter, 1/2 cup
- large eggs, 3
- vanilla extract, 1 tsp
Preparation Steps
- step 1: Preheat the oven to 375°F (190°C) and prepare the baking dish.
- step 2: Mix the pistachios with the rosewater and let it sit for 10 minutes.
- step 3: In a large bowl, cream the butter and sugar until light and fluffy.
- step 4: Beat in the eggs one at a time, then stir in the vanilla extract.
- step 5: Gradually mix in the flour and pistachio mixture.
- step 6: Pour the batter into the prepared baking dish.
- step 7: Bake for 30-35 minutes, then let it cool down.
- step 8: Once cooled, remove the cake from the oven and let it cool completely.
- step 9: Cut the cake into 8 equal portions and serve.
- step 10: Decorate the cake with a sprinkle of chopped pistachios if desired.
