Desserts
Cinnamon Swirl Brioche French Toast
⏱ 25 minutes
🍽 4 people
👁 17 views
Ingredients
- 4 eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, softened
- 1/4 cup brown sugar
- 2 cups brioche bread, cubed
Preparation Steps
- Step 1: In a small bowl, whisk together eggs, milk, sugar, and melted butter.
- Step 2: In a large mixing bowl, whisk together flour, yeast, cinnamon, nutmeg, and salt.
- Step 3: Gradually pour the dry ingredients into the wet ingredients and mix until a smooth batter forms.
- Step 4: Add the softened butter and mix until fully incorporated.
- Step 5: Let the batter rest for 1 hour, or until it has doubled in size.
- Step 6: Preheat a non-stick skillet or griddle over medium heat.
- Step 7: Dip each piece of brioche into the batter, coating evenly, then place on the skillet or griddle.
- Step 8: Cook for 3-4 minutes, or until golden brown, then flip and cook for an additional 2-3 minutes, or until golden brown.
- Step 9: Transfer the French toast to a serving plate and drizzle with brown sugar and cinnamon.
