Desserts
Rose Petal and Almond Cake with Honey Glaze
⏱ 60 minutes
🍽 6 people
👁 18 views
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon rose water
- 1/4 cup ground almonds
- 1 cup whole milk
- 1/4 cup honey
Preparation Steps
- Preheat oven to 350°F (180°C).
- Whisk together flour, sugar, baking powder, and salt.
- Add softened butter and mix until combined.
- Beat in eggs one at a time.
- Stir in rose water and ground almonds.
- Pour in milk and mix until combined.
- Pour batter into prepared cake pan.
- Bake for 35-40 minutes or until toothpick comes out clean.
- Let cool and drizzle with honey glaze.
- Mix honey and 1 tablespoon water until smooth.
- Drizzle glaze over cake.
