Desserts
Saffron Crème Brûlée Buns
⏱ 50 minutes
🍽 6 people
👁 16 views
Ingredients
- saffron threads, 1/2 cup
- all-purpose flour, 1 cup
- granulated sugar, 1/2 cup
- unsalted butter, 1/4 cup
- large eggs, 2
- heavy cream, 1 cup
- vanilla extract, 1 tsp
Preparation Steps
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Mix flour, sugar, and saffron in a bowl.
- Step 3: Add cold butter and mix until a crumbly dough forms.
- Step 4: Roll out the dough into a rectangle.
- Step 5: Cut into desired bun shapes.
- Step 6: Bake buns for 18-20 minutes or until golden.
- Step 7: Fill buns with a crème brûlée mixture (see below).
- Step 8: Bake again for an additional 2-3 minutes.
- Step 9: Caramelize sugar on top of buns.
