Desserts
Sunset Kale Salad with Pomegranate
⏱ 25 minutes
🍽 4 people
👁 36 views
Ingredients
- 2 cups curly kale, stems removed and discarded
- 1/2 cup pomegranate seeds
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped toasted almonds
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Preparation Steps
- In a large bowl, massage the kale with your hands for 2-3 minutes to tenderize it.
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the kale and toss to coat.
- Stir in pomegranate seeds, mint, feta cheese, and almonds.
- Season with additional salt and pepper if needed.
- Serve immediately, garnished with additional mint if desired.
