Drinks
Summer Harvest Greens
⏱ 30 minutes
🍽 4 people
👁 8 views
Ingredients
- 1 head of fresh kale, stems removed
- 2 cups cherry tomatoes, halved
- 1 cup cucumber slices
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- 4 slices of grilled chicken breast
- 1/4 cup chopped walnuts
Preparation Steps
- Step 1: In a large bowl, combine the kale, cherry tomatoes, cucumber slices, feta cheese, and mint.
- Step 2: In a small bowl, whisk together the olive oil and apple cider vinegar.
- Step 3: Drizzle the dressing over the salad and toss to coat.
- Step 4: Season with salt and pepper to taste.
- Step 5: Slice the grilled chicken breast into strips and add it to the salad.
- Step 6: Sprinkle the chopped walnuts over the top of the salad.
- Step 7: Serve immediately and enjoy!
- Step 8: Refrigerate leftovers for up to 2 hours
