Summer Fig and Prosciutto Salad

Preparation Steps

1. In a large bowl, combine the mixed greens and sliced fresh figs.
2. In a small skillet, cook the chopped prosciutto over medium heat until crispy, then set aside.
3. In a small bowl, whisk together the balsamic glaze, olive oil, and honey until well combined.
4. Add the crumbled feta cheese, chopped walnuts, and cooked prosciutto to the bowl with the mixed greens and figs.
5. Drizzle the balsamic glaze mixture over the salad and toss to combine.
6. Season with salt and pepper to taste, then serve immediately.