Drinks
Spinach and Feta Stuffed Portobello Mushroom Caps
⏱ 40 minutes
🍽 8 people
👁 8 views
Ingredients
- 4 large portobello mushroom caps
- 1 package frozen chopped spinach, thawed
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation Steps
- Preheat oven to 375°F (190°C).
- Clean the mushroom caps with a damp cloth.
- In a bowl, mix together spinach, feta cheese, Parmesan cheese, garlic, salt, and pepper.
- Stuff each mushroom cap with the spinach mixture.
- Drizzle with olive oil.
- Bake for 15-20 minutes or until tender.
- Serve warm
