Desserts
Spicy Edamame Dumplings
⏱ 45 minutes
🍽 6 people
👁 9 views
Ingredients
- 1 cup cooked edamame
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1/2 teaspoon red pepper flakes
- 1 package round wonton wrappers
- 1/4 cup chopped green onions
Preparation Steps
- Combine edamame, garlic, soy sauce, sesame oil, ginger, and red pepper flakes in a bowl.
- Mix well and set aside.
- Cut wonton wrappers in half.
- Place a small spoonful of edamame mixture onto one half of a wrapper.
- Brush edges with water.
- Fold the wrapper into a half-moon shape and press edges together.
- Repeat with remaining wrappers and filling.
- Heat a skillet with a little oil and add dumplings. Cook until golden and crispy.
