Salads
Southwestern Fiesta Salad
⏱ 25 minutes
🍽 4 people
👁 5 views
Ingredients
- 1 cup mixed greens
- 1 cup cooked black beans, rinsed and drained
- 1 cup diced grilled chicken breast
- 1 cup diced red bell pepper
- 1/2 cup diced red onion
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
Preparation Steps
- In a large bowl, combine the mixed greens, black beans, grilled chicken breast, red bell pepper, and red onion.
- In a small bowl, whisk together the olive oil, lime juice, and ground cumin to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the crumbled queso fresco and chopped cilantro over the top of the salad.
- Season with salt and pepper to taste, then serve immediately.
