Desserts
Sesame Seed and Spinach Samosas
⏱ 40 minutes
🍽 8 people
👁 7 views
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sesame seeds
- 1 package frozen spinach, thawed and drained
- 1/4 cup vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon cumin powder
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a bowl, mix together flour, salt, and black pepper.
- Add sesame seeds, spinach, and cumin powder. Mix well.
- Knead dough for 5 minutes until smooth.
- Divide dough into 12 equal portions.
- Roll each portion into a ball and flatten slightly.
- Place spoonful of onion-garlic mixture onto flattened dough.
- Fold over to form triangle and press edges together.
- Bake for 15-20 minutes or until golden brown.
