Desserts
Sesame Cardamom Poffertjes
⏱ 60 minutes
🍽 4 people
👁 8 views
Ingredients
- All-purpose flour 2 cups
- Granulated sugar 1 cup
- Active dry yeast 2 tsp
- Salt 1/4 tsp
- Unsalted butter 1/2 cup
- Large eggs 2
- Sesame seeds 1 tbsp
- Cardamom powder 1 tsp
- Heavy cream 1/2 cup
- Confectioners' sugar 1 tsp
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine warm water and yeast. Let it sit for 5 minutes.
- In a large bowl, whisk together flour, sugar, and salt. Add yeast mixture, butter, eggs, sesame seeds, and cardamom powder. Mix until smooth.
- Knead the dough for 10 minutes until it becomes elastic.
- Let the dough rest for 1 hour.
- Heat the heavy cream in a small saucepan until it starts boiling. Remove from heat.
- Pour the cream mixture into the dough and mix until combined.
- Use a cookie scoop to portion the dough into 12-15 portions.
- Steam the poffertjes for 10-12 minutes or until they're cooked through.
- Dust with confectioners' sugar and serve.
