Saffron and Orange Blossom Sparkler

Preparation Steps

1. Step 1: In a small saucepan, combine sugar, saffron threads, and 2 tablespoons of water. Heat over low heat, stirring until sugar dissolves.
2. Step 2: Strain the mixture into a pitcher or a large glass jug.
3. Step 3: Add fresh orange juice and orange blossom water to the pitcher.
4. Step 4: Stir gently to combine.
5. Step 5: Chill the mixture in the refrigerator for at least 30 minutes.
6. Step 6: Just before serving, stir in 1/2 cup of Prosecco.
7. Step 7: Fill glasses with ice and pour the sparkling mixture over the ice.
8. Step 8: Garnish each glass with a lemon slice and a sprig of fresh mint.
9. Step 9: Serve immediately and enjoy!
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