Desserts
Saffron and Orange Blossom Pudding Cake
⏱ 60 minutes
🍽 6 people
👁 10 views
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon saffron threads, soaked in 1 tablespoon hot water
- 1 teaspoon orange blossom water
- 1/2 cup orange juice
Preparation Steps
- Preheat oven to 375°F (190°C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, whisk together butter, milk, eggs, saffron, and orange blossom water.
- Add dry ingredients to wet ingredients and whisk until just combined.
- Pour batter into prepared loaf pan and smooth top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Drizzle with orange juice and serve warm or at room temperature.
