Saffron Sunrise Fizz

Preparation Steps

1. In a small saucepan, combine the ginger juice, lemon juice, and ginger syrup. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
2. Add the yeast extract to the saucepan and stir to combine.
3. Strain the mixture into a large pitcher and discard the ginger syrup solids.
4. Add the saffron threads to the pitcher and let steep for 10 minutes.
5. Stir in the sugar until dissolved.
6. Chill the mixture in the refrigerator for at least 30 minutes.
7. Just before serving, stir in the club soda and fill glasses with ice.
8. Garnish each glass with a sprig of fresh mint and serve immediately.
9. Serve within 1 hour of preparation.