Saffron Chicken Risotto

Preparation Steps

1. Heat the olive oil in a large skillet over medium heat, then add the onion and cook until softened
2. Add the garlic and cook for 1 minute, until fragrant
3. Add the mixed mushrooms and cook until they release their liquid and start to brown
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until the rice is coated in oil and slightly toasted
5. Add the white wine and cook until the liquid is almost completely absorbed, stirring constantly
6. Add 1/2 cup of chicken broth to the rice and cook, stirring constantly, until the liquid is mostly absorbed, then repeat this process until all the broth is used
7. When the rice is cooked, stir in the saffron threads, cooked chicken, and Parmesan cheese
8. Season with salt and pepper to taste, then serve immediately
9. Garnish with additional Parmesan cheese and fresh herbs, if desired