Drinks
Saffron Chai Latte
⏱ 20 minutes
🍽 2 people
👁 10 views
Ingredients
- strong brewed coffee (1 cup)
- saffron threads (1/2 teaspoon)
- cinnamon sticks (2)
- cardamom pods (2)
- ginger syrup (2 tablespoons)
- whole milk (1 cup)
- honey (1 tablespoon)
- black pepper (a pinch)
- vanilla extract (1/4 teaspoon)
Preparation Steps
- Brew coffee in a French press.
- Grind cinnamon sticks, cardamom pods, and black pepper in a spice grinder.
- Steep the ground spice mixture in 1 cup of boiling water.
- Strain the spice mixture and discard.
- Combine brewed coffee, saffron threads, ginger syrup, and vanilla extract.
- Add milk and stir well.
- Heat the mixture over low heat, whisking constantly.
- Add honey to taste.
- Serve hot.
- Garnish with a sprinkle of cinnamon.
