Desserts
Royal Stuffed Dates
⏱ 30 minutes
🍽 4 people
👁 12 views
Ingredients
- Dates, 12
- Almonds, 1/2 cup
- Walnuts, 1/4 cup
- Pistachio meal, 2 tablespoons
- Raisins, 1/4 cup
- Cinnamon, 1 teaspoon
- Cardamom, 1/2 teaspoon
- Rose water, 1 tablespoon
- Honey, 2 tablespoons
Preparation Steps
- Preheat oven to 375°F (190°C).
- Pit the dates and soak them in rose water for 10 minutes.
- Grind the almonds and walnuts into a fine meal.
- Mix together pistachio meal, cinnamon, and cardamom.
- Stuff each date with a spoonful of the nut mixture and a few raisins.
- Roll the stuffed dates in a mixture of ground almonds and pistachio meal to coat.
- Bake for 15 minutes, or until the dates are tender and the coating is golden brown.
- Drizzle with honey and serve warm.
