Desserts
Royal Arabic Date Cake
⏱ 45 minutes
🍽 6 people
👁 6 views
Ingredients
- Dates, 12
- All-purpose flour, 2 cups
- Unsalted butter, 1 cup
- Granulated sugar, 1/2 cup
- Egg, 4
- Baking powder, 1 teaspoon
- Cinnamon, 1/2 teaspoon
- Nuts, 1 cup
Preparation Steps
- Step 1: Preheat oven to 350°F. Prepare a 9x13-inch baking dish.
- Step 2: Blend dates and flour in a food processor until well combined.
- Step 3: In a large mixing bowl, cream butter and sugar.
- Step 4: Beat in egg, cinnamon, and nutmeg.
- Step 5: Combine blended dates with butter mixture, then add nuts.
- Step 6: Pour batter into prepared baking dish.
- Step 7: Bake for 40 minutes or until a toothpick comes out clean.
- Step 8: Let cake cool, then drizzle with honey before serving
