Desserts
Rose Petal and Pistachio Kulfi
⏱ 60 minutes
🍽 4 people
👁 12 views
Ingredients
- fresh rose petals 1/4 cup
- pistachio meal 1 cup
- sugar 1 cup
- milk 1 cup
- heavy cream 1/2 cup
- vanilla bean 1/2 teaspoon
Preparation Steps
- Step 1: Soak the rose petals in cold water for 30 minutes
- Step 2: Blend the rose petals with sugar and water to make rose syrup
- Step 3: Boil the milk and mix with pistachio meal and rose syrup
- Step 4: Remove from heat and stir in heavy cream
- Step 5: Pour into kulfi molds and freeze
- Step 6: Once set, unstick the kulfi and serve
- Step 7: Garnish with chopped pistachios and dried rose petals
- Step 8: Serve immediately
