Salads
Roasted Beet and Goat Cheese Salad
⏱ 45 minutes
🍽 4 people
👁 9 views
Ingredients
- 2 large beets
- 1/2 cup goat cheese
- 1/4 cup chopped walnuts
- 1/4 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup caramelized onions
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Preparation Steps
- Preheat the oven to 425°F (220°C) and wrap the beets in foil, roasting for 45 minutes or until tender
- Let the beets cool, then peel and slice into wedges
- In a large bowl, combine the mixed greens, cherry tomatoes, and caramelized onions
- In a small bowl, whisk together the olive oil and balsamic vinegar, then drizzle over the salad
- Top the salad with the roasted beets, crumbled goat cheese, and chopped walnuts
- Season with salt and pepper to taste, then serve immediately
