Salads
Roasted Beet Salad
⏱ 45 minutes
🍽 4 people
👁 2 views
Ingredients
- 2 large beets, peeled and cubed
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup mixed greens
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 1/2 cup diced apple
- 1/4 cup diced red onion
- Salt and pepper to taste
Preparation Steps
- Preheat the oven to 425°F (220°C).
- Toss the beets with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
- In a large bowl, whisk together the balsamic vinegar and remaining 2 tablespoons of olive oil.
- Add the mixed greens, crumbled goat cheese, chopped walnuts, diced apple, and diced red onion to the bowl. Toss to combine.
- Once the beets are done roasting, let them cool for a few minutes before adding them to the bowl.
- Toss all the ingredients together and season with salt and pepper to taste.
- Serve immediately and enjoy!
